Relly's Decaf

Origin: Cauca, Tolima, Antioquia, and El Jefe Cafetero

Elevation: 1400 - 2100 masl 

Process: Fully Washed

Flavor: Balanced, Chocolatey, Sweet

Roast: Medium 

Get the comfort of a full-flavored cup without the caffeine with Relly's Decaf. A smooth, consistent decaf from Colombia, roasted in-house to highlight its warmth and sweetness.

• Origin & Quality: Sourced from smallholder farms across Colombia, including regions such as Cauca, Tolima, Antioquia and Eje Cafetero, these beans are grown at elevations between approximately 1,400 and 2,100 m above sea level.
• Varietal & Process: Comes from various varietals, processed using the fully-washed method and decaffeinated via the “sugar-cane / EA (ethyl acetate)” process which is a natural decaffeination technique that removes caffeine while preserving much of the original flavor profile.
• Flavor Profile: Expect a balanced, mellow cup that's sweet and chocolatey, perhaps with notes of cocoa, brown sugar or caramel, sometimes hints of red fruit or mild fruitiness depending on roast and brew. Many drinkers describe it as “chocolatey and sweet,” with enough body to feel satisfying, without the edge of caffeine.
• Ideal Roast & Brew: Medium (or slightly lighter) roast often works best for retaining sweetness and body while keeping the profile clean and smooth. Great for drip, filter or French press, and also pleasant as a gentle espresso or milk-based brew when you want flavor but not a caffeine kick.

Whether you’re wrapping up a long day or wanting a late-night cup without the buzz, Relly's Decaf delivers a comforting, chocolate-forward coffee experience that's crafted with care, full of warmth and naturally decaf.