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Origin: Pantan Musara, Aceh Province · 1,500–1,700 masl
Process: Natural
Flavor: Dark Berry · Red Wine · Candied Fruit
Roast: Light
Brew: Pour-over, Drip, French Press, Espresso
The unexpected one. Indonesia isn't known for this — but it should be. Rich, lush, and bursting with dark berry, red wine, and candied fruit, this natural-process stunner throws the rulebook out the window. Save it for a slow morning or a late-night treat.
