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Origin: Kangocho Factory, Nyeri County · 1,600–1,700 masl
Process: Fully Washed
Flavor: Blackcurrant · Red Fruit · Citrus
Roast: Light
Brew: Pour-over, Drip, French Press, Espresso
The bright one. If our Colombia is bold and wild, Kenya is elegant and electric — juicy acidity, berry complexity, and a syrupy finish that lingers. A favorite among specialty coffee lovers and the perfect introduction to what East African coffee is all about.
